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Pancit Palabok
Beef Tapa
Garlic Fried Rice - Medium
Plain Steamed Rice - Large
About
Sizzling Fillo Lidcombe
Welcome to Sizzling Fillo Lidcombe, a hidden gem tucked away in Lidcombe, Australia, where authentic Filipino flavors come alive. Located at 36 Railway St, this vibrant food destination has garnered a loyal following of fans eager to indulge in its diverse and tantalizing menu. With a phone call away at +61 2 9649 7939, you can easily reserve your seat for a culinary journey that promises to delight your taste buds.
At Sizzling Fillo, each dish tells a story. Start your adventure with the Pancit Palabok—a glorious rice noodle dish drenched in rich prawn sauce, topped with succulent vannamei prawns, crispy crushed chicharon, and a sprinkle of fried onions. With a squeeze of lemon, this hearty meal resonates with authenticity and flavor, leaving you craving more with every bite.
The restaurant's commitment to quality is evident in their Lechon Kawali, a deep-fried rack of pork belly that is perfectly crisp and flavorful, beautifully complemented by their signature liver sauce. Customers rave about its presentation and taste, making it a must-try for any first-time visitor.
Sizzling Fillo is also known for its warm hospitality and inviting atmosphere, making it an ideal spot for gatherings. As highlighted in a review by customer Trixx Jayson Trinidad, the generous portion sizes and authentic flavors create a delightful dining experience that’s perfect for sharing. Tony Tran speaks highly of the garlic rice, noting that it is simply excellent on its own and enhances every dish it accompanies.
Don’t miss out on the halo halo and flan, two sweet treats that have created quite the buzz among regulars. As the day winds down and the drinks flow, the refreshing Sago't Gulaman offers a sweet reprieve, representing the essence of Filipino beverages with its delightful blend of tapioca pearls and agar-agar.
Whether you’re a connoisseur of Filipino cuisine or a curious newcomer, Sizzling Fillo Lidcombe invites you to experience a menu rich with taste and culture. With a reputation built on solid reviews and community love, this eatery is more than just a restaurant; it’s a celebration of Filipino culinary heritage. Visit them soon for an unforgettable dining experience!
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“ The food at the restaurant is quite decent. I particularly enjoy the presentation of the turon - the way it's plated makes it very appealing, and it's also delicious to eat. The palabok is also quite tasty. The pork in the pork sinigang is tender and flavorful. I really hope that sisig can serve super sizzling and really crispy sisig. ”
“ Very authentic filipino restaurant. The food are amazing, very tasty, good value and generous serving size. Would definitely come back and recommend this place to a friend. ”
“ Overall 7/7 A diverse menu with authentic dishes approved by some filo friends. Also fantastic value for money. So many of the dishes go fantastic with rice so recommend getting a big crowd and ordering a ton to share. Highlight is the fried plate of meat (photo 4) and the pork knuckle. ”
“ We don't indulge much into Filipino cuisine, so it was very interesting experience. Food was tasty, slightly different flavours to what I'm used to, but very positive overall. Crispy pasta surely a highlight if you like fatty pork, that is ;) ”
“ I haven't been here in a little while and last time I was here I had a boodle. Returned to just have a simple meal and it was a great decision. The food was all good. Sizzling sisig and crispy pata were all really done well. I really have to come here more often especially to try the halo halo and flan. The garlic rice is a must everytime you come here. I could eat it with nothing and it would still be great. ”
“ Overall the food is good but not excellent. I haven't tried Phillipines cuisine before so I am not sure if the food here is authentic. We tried chicken aboro, fried milkfish, tamarind soup (with prawns) and all of them were okay. The Thai red tea was below average unfortunately. It was not hot enough so when I poured the milk in it quickly became cold, and it tasted so ordinary. (Milk and tea like you dip lipton black tea tea bag in boiled water and add some full cream milk, it tasted like that) ”
“ It's a fantastic little spot in Lidcombe for your Filipino flavours, especially if you love the sourness of their dishes then the Sinigang is definitely for you. The prices are great for couples, I would encourage you to bring your mates for a banana leaf feast with their menu options. If you haven't experienced Filipino food before this is a great recommended first step!! Will return! Delicious indeed. My favourite dish will always be the Palabo ”